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The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.
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Cabernet Sauvignon offers character, complexity, and longevity, while Merlot adds softer tannins and elegance. The wine is fruity with aromas of chocolate, black plums and vanilla.
A medium body gives way to black cherry flavors, soft tannins and a pleasing finish. Frontera Cabernet Sauvignon/Merlot is excellent with hearty dishes, especially red meats, rich pastas, and firm cheeses.
