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The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.
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Ultimate Beverage Challenge 95 points - Precise and delicate on the nose with honey, coffee grounds and almond butter shining through. Very fresh on the palate showing brighter flavors of ripe plum, preserved peach and candied orange peel. These flavors last into a well-structured and slightly smoky finish. Chairman’s Trophy.April/2014
Tullamore Dew 12 Year Old Special Reserve is a carefully crafted blend of old Irish whiskeys - full of complex flavours, perfectly married to give a sophisticated drinking session full of depth, character and maturity. It is a deluxe blend with "a full, smooth, well-rounded whiskey, combining maltiness and pot still character. Sweet spicy notes overlay rich woody background from the bourbon casks used in maturation". The whiskies in the Tullamore Dew 12 Year Old Special Reserve have a very high concentration of pot still and malt in addition to grain whiskies, triple distilled between 12 and 15 years ago from unmalted as well as malted barley. It is a very fine aged whiskey with more complexity coming from the additional aging. All the whiskies in the blend are matured in old Bourbon and Oloroso sherry casks, slowly reaching their perfection. The sherry cask finish gives a sweet nuttiness to the taste. It also has pleasant spicy back notes.
40% abv
