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The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.
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THE PRISONER WINE COMPANY
Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character.
ABOUT THE WINE
In establishing our own spin on a white blend, we seek out interesting Rhône and aromatic varietals that nicely complement a classic Chardonnay base. We partner with growers dedicated to cultivating alternative varietals in their outstanding vineyard sites to create an intriguing wine with bold flavor.
WINEMAKER NOTES
Inviting aromas of lychee, citrus, vanilla, and peach tart. Clean and refreshing flavors of juicy citrus and butterscotch is balanced by a vibrant richness.
THE BLEND
Chardonnay, Roussanne, Viognier, Grenache Blanc, Marsanne, Chenin Blanc
AGING
Aged for 10 months: 85% in a combination of French and Hungarian oak barrels, 25% new, and 15% in stainless steel
