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91 Point Wine Enthusiast
The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.
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Wine Enthusiast 93 points - Caramel and toffee lead the nose, alongside a puff of smoke. The palate is robust and velvety, with dusty notes of cocoa, unsweetened chocolate and caramel. The finish is dry and complex, with hints of tea, leather, cocoa, cigar wrapper and vanilla. The producer says it’s the only single malt in the world to incorporate six different cask finishes: former Bourbon, oloroso Sherry, Madeira, Marsala, Port and Cabernet Sauvignon barrels..Kara Newman, December/2015
Aroma Red berry fruits, fresh flowers, passion fruit Taste Citrus zest, vanilla pod, creme caramel Finish sweet cinnamon, nutmeg
