91 Point Wine Enthusiast
The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.


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This French favourite features lively fruit and toasted oak. The finish is long and satisfying, especially with spiced cookies
Aromas coming from the still wine’s fermentation, distillation on the lees and ageing.Sensation on the mouth giving mellowness, balance and perfect harmony.Defines the intensity of richness in the cognac’s aromas.The length of time for which the tastes are expressed after a sip