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The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.
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Rusted Tang.NOSE:The aroma starts off with big notes of raw corn, vanilla and caramel which expand and fill the nose – leaving little room for the more subtle notes of citrus, dusty spice, watery fruit and strawberry Necco Wafers to appear.
PALATE:Dusty raw corn, vanilla and a watery caramel again dominate, but this time the bring a bit of spice with them. Some light notes of astringent wood, yeast and and a waxy citrus make a minimal impact.FINISH:Medium and corn driven with light notes of vanilla, spice and wet wood.
