91 Point Wine Enthusiast
The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.


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The Leroux family of distillers dates back over 100 years. Its products originated in Belgium but are today produced in the U.S. They are made with the finest natural ingredients, and the entire line is certified Kosher*, a unique point of differentiation. The Leroux flavored brandies are top sellers in the U.S.
Ginger flavored Brandy. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.The Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U.S. and is designated Kosher