91 Point Wine Enthusiast
The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.


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Jim Beam is the flagship product of the Jim Beamdistillery, founded in 1795, and family operated for seven generations. It was given the name "Jim Beam" in 1933 after Colonel James B. Beam, who rebuilt the business following Prohibition. When you take a sip, you're savoring a bourbon that has been produced essentially the same way by the same family for more than 200 years. Isn't it good to know some things never go out of style?