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The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.
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The aromas are light and yeasty, with good freshness on the nose and a rich creamy complexity on the palate.
The Graham Beck winery's maiden Brut Rosé Méthode Cap Classique was made at the Robertson cellar from pinot noir and chardonnay.The cellar treatment was unique in that the whole bunches of each cultivar was jointly pressed in the same press.
After fermentation, the wine was bottled for the secondary bottle fermentation with a minimum of 36 months yeast contact before disgorgement.
