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Clynelish Scotch Single Malt 14 Year

Item #: 1201145-1
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Clynelish Scotch Single Malt 14 Year
Clynelish Scotch Single Malt 14 Year-Wine Chateau
View all Sauvignon products

Clynelish Scotch Single Malt 14 Year

Item #: 1201145-1
$59.95
3.9 (210)
Bottle Size: 750ml

Price: $89.97 / bottle Instant Savings: $30.02 You Pay: $59.95 / bottle

*Price, vintage and availability may vary by store.

Bottle(s) : 1

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91 Point Wine Enthusiast

The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.

This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.

Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.

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Description
Clynelish 14 Year has the nose that is light candle wax, with some sugar A faint floral fragrance. The flavors of vanilla, a hint of caramel and later, brown sugar. The finish is dryish yet an attractive, with warming notes of oak, and is long and lingering.The name and the history of Clynelish are indissociable from the neighbour distillery, Brora. The Brora distillery has been named Clynelish for decades before closing in 1983.The Clynelish distillery faces the old one. Settled in a rural setting with a still house with great windows looking to the sea, the distillery is the exact replica of the modern Islay distillery, Caol Ila.The distillery has been founded in 1967 in new buildings much more spacious and modern than those of the old distillery.The old distillery began the production of rather peaty malt, and the new one went on with the traditional production. peaty malt was necessary for the owner of the distillery in those days, because Caol Ila, another important distillery belonging to the group was temporarily closed for refurbishment, and the malt was needed for the blends of the group.The old building still exist, and are used as warehouses for the new one.Just 1% of the production is marketed as single malt, the remaining part being used in Johnnie Walker Gold Label blend.
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