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Cinzano Asti Spumante

Item #: 1015835-1
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Cinzano Asti Spumante
Cinzano Asti Spumante-Wine Chateau
View all Sauvignon products

Cinzano Asti Spumante

Item #: 1015835-1
$14.97
3.9 (210)
Bottle Size: 750ml

Price: $18.97 / bottle Instant Savings: $4.00 You Pay: $14.97 / bottle

*Price, vintage and availability may vary by store.

Bottle(s) : 1

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91 Point Wine Enthusiast

The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.

This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.

Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.

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Description
The most renowned of the Cinzano sparkling wines. Asti Cinzano is produced from the white Muscat grape in the DOCG area of Asti, at the heart of the Piedmont region. Its sweet and fruity aroma makes it the perfect choice for accompanying desserts or simply for adding a touch of sparkle to any occasion big or small!Color - Pale yellow with fast moving bubblesBouquet - A distinctive and intense nose of acacia flowers and candied peachTaste - A sweet and fruity sparkling wine with notes of flowers, honey and candied orange peelEnjoy as an aperitif or with fruit-based desserts such as berry tarts, chocolate covered strawberries or key lime pie.The sparkling wine is created with the Asti Method. Grapes are crushed and the juice is stored at a low temperature until it is needed. When the wine is ready to be made, the grape must is warmed and fermentation takes place in pressurized tanks. Carbon dioxide is allowed to escape until the alcohol level reaches 6% and at this point, the Carbon dioxide is retained - which creates the bubbles. The fermentation continues until the alcohol has reached 7-7.5% alcohol by volume and the pressure is close to 5 atmospheres. The fermentation is stopped by chill filtration and the wine is bottled for immediate release.7% abv
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