91 Point Wine Enthusiast
The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.


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Ultimate Beverage Challenge 92 points - Morning glory blossom, dried orange peel, and fresh mountain breeze create a light and airy aroma. Silky in the mouth, flavors of lightly sweetened coffee with generous cream glide over the tongue before developing into spice laden snickerdoodle crumbs with a tart and tannic finish. - 2018 Ultimate Spirits Challenge.April/2018
The wine used for this Cognac came mostly from the Domaines CAMUS estates, and was exclusively distilled on the lees. The long ageing process in seasoned casks has sublimated the mineral character of this CAMUS Borderies VSOP into a harmonious, smooth and coherent array of aromas.