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The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.
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It is this spirit the inspiration of many legends such as the St. Patrick's, the patron of Irish Whiskey, who taught people how to distillate the spirit. Whiskey dates back to the 15th Century when it was produced by the Monks with the only objective to create a medicine for "healing purposes". It was also produced by farmers in order to make a good use of remaining grains after the harvests.Nose: Fragrant maltiness with a gentle toasted wood background, and a delicate fruitness.
Palate: Malty with sweet, spicy, vanilla and oaky notes.
Finish: On taste, it is complex, spicy, slightly dry, with a lingering delicate maltiness. A gentle, approachable whiskey, for drinking any time, on its own or on the rocks, and its light taste makes it an ideal base for cocktails.
40% abv
