If you are not 100% satisfied with your purchase, you can return your order to the warehouse for a full refund (Bottles must be unopened, in the state you received them, and in the original packaging). We believe that in order to have the best possible online shopping experience, our customers should not have to pay for domestic return shipping. So if you're not happy with your purchase, just contact us right away and we will provide you with details for returning the unopened bottles - your domestic shipping costs are prepaid by us.

With the WineChateau.com 365 day return policy, there are no special catches or exceptions. All we ask is that you send the items back to us in the original packaging, unopened, and in the same condition you received them.

    • You can return your purchase for up to 365 days from the purchase date.

    • Products must be in the condition you received them and in the original box and/or packaging.

    • Return shipping is absolutely FREE.

    • You will be provided with a pre-paid FedEx domestic label to return the purchase to us.

  • Once your return is received and inspected by the fulfillment centers (usually within 72 hours of receipt), your refund will be processed and a credit will be automatically applied to your credit card or original method of payment within 7 days. Please note that depending on your credit card company, it may take an additional 2-10 business days after your credit is applied for it to post to your account. As part of our 365-day return policy, all returns will need to be received and processed by our warehouse within 365 days of purchase.
  • No returns or exchanges on Spirits unless we sent the wrong item.

Have questions? Prefer to order by Phone? The Wine Chateau Customer Loyalty Team (WCCLT) is happy to help!

Call WCCLT Monday - Friday 10am - 7pm EST: 1-800-946-3190 or Email Wine Chateau Customer Loyalty Team

Badenhorst Family Wines Caperitif

Item #: 2117864-1
  |  
Badenhorst Family Wines Caperitif
Badenhorst Family Wines Caperitif-Wine Chateau

Badenhorst Family Wines Caperitif

Item #: 2117864-1
$28.97
3.9 (210)
Bottle Size: 750ml

Regular price Price: $33.97 / bottle Instant Savings: $5.00 You Pay: $28.97 / bottle

*Price, vintage and availability may vary by store.

Bottle(s) : 1

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91 Point Wine Enthusiast

The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.

This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.

Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.

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From the cellar of Kalmoesfontein and the mountain slopes of the Paardeberg we bring you Caperitif. Chenin Blanc fortified with spirit, gently sweetened by the sugar of the grapes, bittered by Quinchona bark and flavored with some 35 truly Cape ingredients such as fynbos, kalmoes and naartjies. Geography is an important but often forgotten ingredient. With South Africa’s good soil and ideal climate comes diverse flora and fauna. The Cape floral Kingdom, growing along a coastal stretch of about 150 miles, is the smallest and richest of the 6 floral kingdoms of the world and has the highest amount of diversity and endemic plants found anywhere on the planet. Many of these plants don’t occur anywhere else and copious amounts of them have unique flavors and intriguing aromas. We South Africans call this “Fynbos”. And it plays a big part in our vermouth, forming the base and the unique “Cape” flavor. For decades this unique Aperitif inspired barmen all over the world. Then, around 1910, the company that made it disappeared, and with it the product as well as the recipe. Fast forward almost a 100 years to when a Danish mixologist met a Swartland winemaker and the ghost ingredient became first apossibility and then a reality. Now we are experimenting with age old recipes and creating brand new concoctions.With the return of this proudly South African product we want to put Cape Town, Johannesburg and Durban on the world map as new cocktail destinations. With the recreation of the golden ghost and the potential to educate people out of poverty and into jobs as New South African bartenders, the future is alive with possibilities.
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