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Harveys Sherry Bristol Cream

Item #: 1028112-1
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Harveys Sherry Bristol Cream
Harveys Sherry Bristol Cream-Wine Chateau
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Harveys Sherry Bristol Cream

Item #: 1028112-1
$21.97
3.9 (210)
Bottle Size: 750ml

Price: $25.97 / bottle Instant Savings: $4.00 You Pay: $21.97 / bottle

*Price, vintage and availability may vary by store.

Bottle(s) : 1

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91 Point Wine Enthusiast

The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.

This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.

Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.

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Description
John Harvey & Sons Bristol Cream has a deep golden chestnut and amber color, withclean, fresh and tangy dried fruit aromas, fruity grape flavors and creamy velvet, smooth, mellow, woody nutty and earthy flavors and finish. Harveys Bristol Cream is deep golden in color with fragrant aromas of candied orange, dried fruit and toasted almonds.Keep a bottle of Harveys Bristol Cream chilling in your fridge and serve on the rocks with a slice of orange. After opening refrigerate and consume within four to six weeks.Founded in 1796, the Harveys name is now synonymous the world over for fine sherry, particularly its flagship wine, Harveys Bristol Cream, the most famous sherry in the world and the best selling sherry in the United States. Harveys owns 2,000 acres of vineyard land in the prestigious sherry growing region of Jerez Superior, all on outcroppings of fine albariza soil. Harveys sherries are the result of traditional solera techniques that blend the individual wines into a golden smooth, refreshing wine with a complex nutty character. Harveys Bristol Cream is made from aged wines drawn off more than 50 solera systems. The exact blend of wines is carefully guarded company secret.
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