91 Point Wine Enthusiast
The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.


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I have been in the spirits industry for over 10 years, including a fascinating stint at the Scotch Whisky Research Institute; for me it is a privilege to follow in the footsteps of all the talented and pioneering blenders who have made Cutty Sark a by-word for quality blended Scotch whisky since 1923.
I take huge pleasure in the fact that right now, someone, somewhere is pouring a Cutty Sark for their friends. I am very much looking forward to maintaining Cuttys reputation while, at the same time, developing exciting new whiskies to complement the range. I hope you enjoy reading about our current range.