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Colombo Marsala Fine Sweet

Item #: 1018458-1
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Colombo Marsala Fine Sweet
Colombo Marsala Fine Sweet
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Colombo Marsala Fine Sweet

Item #: 1018458-1
$11.97
3.9 (210)
Bottle Size: 750ml

Price: $14.97 / bottle Instant Savings: $3.00 You Pay: $11.97 / bottle

*Price, vintage and availability may vary by store.

Bottle(s) : 1

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91 Point Wine Enthusiast

The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.

This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.

Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.

Buy this product and win 11 points

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Description
VARIETALS Inzolia, Cataratto, Grillo

VINEYARDS Produced in the D.O.C. area in the Trapani province, Western Sicily

SOIL Medium soil, clay

CULTIVATION counter-espalier, spurred cordon pruning

HARVEST Mid-September

VINIFICATION Soft press and slow fermentation at a controlled temperature of 20-25°C. The base wine is of a more or less intense straw color, with a 12% alcohol content and a minimum residual sugar level of 20g/l. Alcohol, mistella (fresh grape must with added alcohol) and mosto cotto (concentrated fresh grape must which is traditionally “cooked” until it reduces to a third of its original volume) are then added to the base wine, thus giving it respectively its final alcohol content, the desired sugar level and the traditional flavor.

For Colombo Sweet Marsala, we add then 10% of superior Marsala, Marsala Superiore Sweet, which is aged for minimum 4 years.

AGEING Aged for over 2 years (minimum 1 by law) in Slavonian oak barrels

TASTING NOTES Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant, dried fruit finish. Colombo Marsala Fine Sweet is perfect for poultry and dessert preparation.

PAIRINGS

Cheese: strong hard cheese, Stilton, Roquefort, Parmesan or any aged cheese.
As an aperitif it has to be serve chilled: it’s delicious with just some roasted almonds, cheese canapés or assorted charcuterie.
Dark Chocolate
Chocolate cakes and sweets.
Dry fruit cakes and sweets
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