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The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.
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Winery: Arrowhead Spring Vineyards
Grapes: Riesling
Region: New York
Food pairing: Pork · Rich fish (salmon, tuna etc) · Spicy food · Sweet desserts · Vegetarian · Poultry
Fruity Riesling. It appears to be made in the classic style of the Finger Lake winemaking area of New York State. Not dry like the more classic German Riesling. Very floral and somewhat on the "grapey" side in taste.
