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Blandy's Madeira Rainwater

Item #: 1023006-1
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Blandy's Madeira Rainwater
Blandy's Madeira Rainwater-Wine Chateau
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Blandy's Madeira Rainwater

Item #: 1023006-1
$16.97
3.9 (210)
Bottle Size: 750ml

Price: $20.97 / bottle Instant Savings: $4.00 You Pay: $16.97 / bottle

*Price, vintage and availability may vary by store.

Bottle(s) : 1

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91 Point Wine Enthusiast

The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.

This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.

Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.

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Description
Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favourite.Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favourite.Blandy’s Rainwater is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening.VINIFICATIONBlandy’s Rainwater underwent fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. MATURATIONBlandy’s Rainwater was transferred to ’estufa’ tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After ’estufagem’ the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.Alcohol: 18% ABV pH: 3.35 Residual Sugar: 78 g/l Total Acidity: 6 g/l tartaric acid
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