91 Point Wine Enthusiast
The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.


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Kilbeggan Single Grain Irish Whiskey, according to those behind it, is bottled at 86 proof and non-age statement in nature. Consisting of a mash bill that’s 94% corn and 6% malted barley, this whiskey was initially aged in ex-bourbon barrels before being finished in a “marriage of ex-bourbon and various fortified wine casks.”
It is being marketed as a cocktail and sipping whiskey.