91 Point Wine Enthusiast
The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.


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Notes: Hell Cat Maggie Irish Whiskey is distilled in Ireland and shipped to the United States for distribution. It is named after Hell Cat Maggie, a well-known criminal in Manhattan during the 1840s. This whiskey undergoes a traditional single copper pot still distillation method, producing its nice golden yellow color. Fairly heavy-bodied yet smooth, Hell Cat Maggie gives off an aroma of vanilla and fruitiness. Its flavor carries over the vanilla with hints of caramel, citrus and peat with a warm finish. Enjoy it straight up, on ice or in your favorite cocktail.
Size: 750 Milliliters
Category: Whiskey
ABV: 40 percent
Country: Ireland
Highlights/Awards: N/A