91 Point Wine Enthusiast
The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.


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2008 Spirit of the Year Restaurant Magazine: Sold in a stylish black bottle and made using less traditional botanicals such as poppy and dragon eye, it claims to be "the world's most mixable gin." We will be working to confirm this.
The New York Post: A bracing mix of botanicals that make BULLDOG one of the most flavorful boutique gins on the market.
GQ Magazine: Drier than most, and exotic in taste, perhaps due to the addition of a botanical called dragon eye.
40% abv