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The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.
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The Cruzan distillery has gone through several owners in the last century and has operated continuously except for the years of US prohibition (1920 -1933). In the spring of 1994, the Cruzan Rum Distillery Company was acquired by Todhunter International. President Donald Nelthropp Sr. and the original staff continue to manage the distillery. Even though this is one of the largest production distilleries in the Eastern Caribbean, the feeling of a family operation permeates the atmosphere here.
