91 Point Wine Enthusiast
The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins.
This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Slow Press wines are a tribute to the true craft of wine making. Our vintners know that great wines are worth waiting for, so they’ve slowed down the process from start to finish.


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Wine Enthusiast 92 points - The deep fig and raisin aromas hint that the palate will be equally deep and dark. Bold toffee, cocoa, fig and gingerbread round into a spiced, brisk finish. Consider as a dessert pairing..Kara Newman, December/2015
Ultimate Beverage Challenge 93 points - Figgy pudding and date syrup are sweet but not cloying on the nose. The flavors are soft and subtle, layered with baking spices like cinnamon and nutmeg. Baked apples and a mild nuttiness characterize the finish..March/2017
Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex.
The 100 eaux-de-vie assembled to create X.O were aged for a long time - some for 30 years - to give an unparalleled robustness.